The 15-16 April 2013 Food Allergy and Safety Assessment Workshop in Beijing, China, was co-sponsored by the HESI Protein Allergenicity Technical Committee, the ILSI Focal Point in China, the ILSI International Food Biotechnology Committee (IFBiC), the China National Center for Food Safety Risk Assessment, and the China ...
HESI Workshop on “Food Allergy and Safety Assessment”
April 15, 2013 – April 16, 2013
Beijing, China