Peer-Reviewed
Publications

Open access, peer-reviewed publications ensure that knowledge is a public good. HESI believes that accessible research is critical for equitable engagement, diverse collaboration, and increased interdisciplinary conversation. We strive to achieve open access on all publications, and more than 200 publications from HESI programs have been published in the last decade.

Impact of HESI Publications
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Evaluating the Effect of Food Processing on the Potential Human Allergenicity of Novel Proteins: International Workshop Report

Food and Chemical Toxicology, 2007

Thomas K, Herouet-Guicheney C, Ladics G, Bannon G, Cockburn A, ...
  • HESI - Health and Environmental Sciences Institute

The ILSI Health and Environmental Sciences Institute Protein Allergenicity Technical Committee organized an international workshop in June 2006 in Estoril, Portugal, co-sponsored by the ILSI Research Foundation, ILSI International Food Biotechnology Committee and ILSI Europe.

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Evaluating Emerging Issues in Epidemiology

Regulatory Toxicology and Pharmacology, 2007

Collins JJ, Bukowski JA, Weed DL, Brent RL, Klein P, ...
  • HESI - Health and Environmental Sciences Institute

Industry and government institutions need a credible approach for evaluating and responding to emerging public health issues.

Read more

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Contact Us

Health and Environmental Sciences Institute (HESI)

hesi@hesiglobal.org
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