Peer-Reviewed
Publications

Open access, peer-reviewed publications ensure that knowledge is a public good. HESI believes that accessible research is critical for equitable engagement, diverse collaboration, and increased interdisciplinary conversation. We strive to achieve open access on all publications, and more than 200 publications from HESI programs have been published in the last decade.

Impact of HESI Publications
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Integration of Metabolic Activation With a Predictive Toxicogenomics Signature to Classify Genotoxic Versus Nongenotoxic Chemicals in Human TK6 Cells

Environmental and Molecular Mutagenesis, 2015

Buick JK, Moffat I, Williams A, Swartz CD, Recio L, Hyduke DR, ...
  • HESI - Health and Environmental Sciences Institute

The use of integrated approaches in genetic toxicology, including the incorporation of gene expression data to determine the molecular pathways involved in the response, is becoming more common.

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Genetic Basis and Detection of Unintended Effects in Genetically Modified Crop Plants

Transgenic Research , 2015

Ladics G, Bartholomaeus A, Bregitzer P, Doerrer N, Gray A, ...

In January 2014, an international meeting sponsored by the Health and Environmental Sciences Institute and the Canadian Food Inspection Agency titled "Genetic Basis of Unintended Effects in Modified Plants" was held in Ottawa, Canada, bringing together over 75 scientists from academia, government, and the agro-biotech ...

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Safety of Vaccine Adjuvants: Focus on Autoimmunity

Vaccine, 2015

van der Laan JW, Gould S, ...
  • HESI - Health and Environmental Sciences Institute

Questions have been recently raised regarding the safety of vaccine adjuvants, particularly in relation to autoimmunity or autoimmune disease(s)/disorder(s) (AID).

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Agricultural Biotechnology Safety Assessment

Chinese Journal of Preventative Medicine, 2015

McClain S, Jones W, He X, Ladics G, Bartholomaeus A, Raybould A, ...
  • HESI - Health and Environmental Sciences Institute

Genetically modified (GM) crops were first introduced to farmers in 1995 with the intent to provide better crop yield and meet the increasing demand for food and feed.

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Food Allergy: Definitions, Prevalence, Diagnosis and Therapy

Chinese Journal of Preventative Medicine, 2015

van Ree R, Poulsen LK, Wong GWK, Ballmer-Weber BK, Gao Z, Jia X, ...
  • HESI - Health and Environmental Sciences Institute

Food allergy is phenotypically an extremely heterogeneous group of diseases affecting multiple organs, sometimes in an isolated way, sometimes simultaneously, with the severity of reactions ranging from mild and local to full-blown anaphylaxis.

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Health and Environmental Sciences Institute (HESI)

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