The ILSI Health and Environmental Sciences Institute Protein Allergenicity Technical Committee organized an international workshop in June 2006 in Estoril, Portugal, co-sponsored by the ILSI Research Foundation, ILSI International Food Biotechnology Committee and ILSI Europe.
Evaluating the Effect of Food Processing on the Potential Human Allergenicity of Novel Proteins: International Workshop Report
Food and Chemical Toxicology, 2007