Peer-Reviewed
Publications

Open access, peer-reviewed publications ensure that knowledge is a public good. HESI believes that accessible research is critical for equitable engagement, diverse collaboration, and increased interdisciplinary conversation. We strive to achieve open access on all publications, and more than 200 publications from HESI programs have been published in the last decade.

Impact of HESI Publications
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Sensitizing Properties of Proteins: Executive Summary

Clinical and Translational Allergy, 2014

Poulsen LK, Ladics GS, McClain S, Doerrer NG, van Ree R
  • HESI - Health and Environmental Sciences Institute

The scope of allergy risk is diverse considering the myriad ways in which protein allergenicity is affected by physiochemical characteristics of proteins.

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Food Allergy: Definitions, Prevalence, Diagnosis and Therapy

Chinese Journal of Preventative Medicine, 2015

van Ree R, Poulsen LK, Wong GWK, Ballmer-Weber BK, Gao Z, Jia X, ...
  • HESI - Health and Environmental Sciences Institute

Food allergy is phenotypically an extremely heterogeneous group of diseases affecting multiple organs, sometimes in an isolated way, sometimes simultaneously, with the severity of reactions ranging from mild and local to full-blown anaphylaxis.

Read more

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