Participants in HESI PATC-sponsored training workshop for regulators on GM Food/Feed Safety Assessment, 7-8 August 2014, Nairobi, Kenya
Introduction and Background
ILSI Health and Environmental Sciences Institute (HESI)
HESI Protein Allergenicity Technical Committee
Dr. Gregory Ladics (DuPont Pioneer, USA)
Development of a GMO Crop Product
Dr. Laura Privalle (Bayer CropScience, USA)
Comparative Assessment Studies: Design and Interpretation of Results
Dr. Philip Brune (Syngenta Crop Protection LLC, USA)
Biosafety Regulation in Kenya
Prof. Theophilus M. Mutui (National Biosafety Authority)
History of Characterizing Allergens
Prof. Ronald Van Ree (Academic Medical Center / University of Amsterdam, Netherlands)
Molecular and Protein Characterization of GMO Products
Dr. Scott McClain (Syngenta Crop Protection, LLC, USA)
Safety of GM Food Crops: Protein Allergenicity Assessment
Dr. Scott McClain (Syngenta Crop Protection, LLC, USA)
The Mammalian Safety Assessment of GM Crops
Dr. Gregory Ladics (DuPont Pioneer, USA)
Case Study: Cry1F Protein (TC1507)
Dr. Gregory Ladics (DuPont Pioneer, USA)
Nutrient Enhanced Crops – Safety Assessment
Dr. Laura Privalle (Bayer CropScience, USA)
hesi@hesiglobal.org
Phone: +1-202-659-8404
Fax: +1-202-659-8403
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Washington, DC 20005
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