On October 21–22, 2020 the HESI (Health and Environmental Sciences Institute) Protein Allergens, Toxins, and Bioinformatics Committee, and the Society of Toxicology Food Safety Specialty Section co-hosted a virtual workshop titled “From Protein Toxins to Applied Toxicological Testing”. Key outcomes of the workshop are highlighted in this publication.
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“From Protein Toxins to Applied Toxicological Testing” virtual workshop identifies the need for a bioinformatic framework to assess novel food protein safety. Bauman PA, Doxey AC, Eberini I, Islamovic E, Jungo F, Kessenich C, Kough J, Krishanh M, Palazzolo L, Privalle L, Rodriguezi CE, Satchell KJF, Silvanovich A, Mouriès LP. Regulatory Toxicology and Pharmacology. June 2022.