Peer-Reviewed
Publications

Open access, peer-reviewed publications ensure that knowledge is a public good. HESI believes that accessible research is critical for equitable engagement, diverse collaboration, and increased interdisciplinary conversation. We strive to achieve open access on all publications, and more than 200 publications from HESI programs have been published in the last decade.

Impact of HESI Publications
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What’s So Special About The Developing Immune System?

International Journal of Toxicology, 2008

Burns-Naas LA, Hastings KL, Ladics GS, Makris SL, Parker GA, ...
  • HESI - Health and Environmental Sciences Institute

The evolution of the subdiscipline of developmental immunotoxicology (DIT) as it exists today has been shaped by significant regulatory pressures as well as key scientific advances.

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What Do We Need to Know Prior to Thinking About Incorporating an Epigenetic Evaluation Into Safety Assessments? 2

Toxicological Sciences, 2010

Goodman JI, Augustine KA, Cunnningham ML, Dixon D, Dragan YP, ...
  • HESI - Health and Environmental Sciences Institute

The International Life Sciences Institute, Health and Environmental Sciences Institute sponsored a workshop entitled “State of the Science: Evaluating Epigenetic Changes,” hosted by the National Institute of Environmental Health Sciences, Research Triangle Park, NC, 28–30 October 2009.

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Weight of Evidence: A Review of Concept and Methods

Risk Analysis, 2005

Weed DL
  • HESI - Health and Environmental Sciences Institute

“Weight of evidence” (WOE) is a common term in the published scientific and policy-making literature, most often seen in the context of risk assessment (RA).

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Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana

Frontiers in Plant Science, 2018

McClain S, Stevenson SE, Brownie C, Herouet-Guicheney C, ...

Soybean (Glycine max) is an important food stock, and also considered an allergenic food with at least eight well characterized allergens. However, it is a less prevalent allergen source than many other foods and is rarely life-threatening. Soybean is incorporated into commonly consumed foods, and therefore, the allergens pose ...

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