Peer-Reviewed
Publications

Open access, peer-reviewed publications ensure that knowledge is a public good. HESI believes that accessible research is critical for equitable engagement, diverse collaboration, and increased interdisciplinary conversation. We strive to achieve open access on all publications, and more than 200 publications from HESI programs have been published in the last decade.

Impact of HESI Publications

Allergic Sensitization: Food- and Protein-Related Factors

Presented here are emerging capabilities to precisely measure endogenous allergens in soybean and maize, consideration of food matrices on allergens, and proteolytic activity of allergens.

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Allergic Sensitization: Host-Immune Factors

Allergic sensitization is the outcome of a complex interplay between the allergen and the host in a given environmental context.

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Allergic Sensitization: Screening Methods

Experimental in silico, in vitro, and rodent models for screening and predicting protein sensitizing potential are discussed, including whether there is evidence of new sensitizations and allergies since the introduction of genetically modified crops in 1996, the importance of linear versus conformational epitopes, and ...

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Alternative Models for Carcinogenicity Testing

The International Conference on Harmonisation Expert Working Group on Safety suggested that under certain circumstances, data from alternative assays could be used in safety evaluation in place of a second bioassay.

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Contact Us

Health and Environmental Sciences Institute (HESI)

hesi@hesiglobal.org
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