RISK21 presentation at JIFSAN

Presentation on the RISK21 Project to the summer fellows at the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) in College Park, MD. The JIFSAN Food Safety Risk Analysis Professional Development Training Program was created in 1996 and its goal is to build capacity and empower professionals to meet their mandate in the area of food safety risk analysis. The 3 month training program includes coursework as well as an individual research project. The six 2015 fellows were from China, Taiwan, Thailand, and Bangladesh, and are each engaged in risk assessment research projects related to food safety. ILSI provided sponsorship to five of the fellows, and several of them also attended the October RISK21 workshops in China and Taiwan.